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Explore›Clinical Mistakes›Open proximal contacts (food impaction)

Open proximal contacts (food impaction)

AreaProsthodontics

What it is

Delivering a crown/bridge with a proximal contact that is too light or open (the restoration does not contact the adjacent tooth appropriately), creating a space where food is forced/packed interproximally during function. Open contacts are strongly linked to food impaction and patient discomfort.

Why it happens

• Lab/contact design error or inadequate adjustment protocol: the contact is left light because the crown "seems to seat better" when the contact is open • Incomplete seating during try-in (tight elsewhere) → clinician reduces the contact prematurely; once seated fully, the contact becomes open • Tooth movement over time (especially adjacent to implants): natural teeth can drift, leading to interproximal contact loss and open contact formation even if initially acceptable • Occlusal/proximal morphology issues (marginal ridge/embrasure form) that encourage "vertical food impaction" even with a contact that looks present

The full clinical mistake entry includes

  • How to avoid it — the prevention protocol
  • The clinical tip experienced clinicians use
  • The documented reference behind the mistake
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More clinical mistakes

Inadequate tooth reduction (insufficient clearance)Over-reduction / unnecessary loss of tooth structurePoor finish line design (unclear/irregular margins)Ignoring ferrule requirements (especially endo-treated teeth)Inadequate soft-tissue management (no retraction/hemostasis) before impression/scanImpression defects at margins (drag, voids, pulls)Tray/material errors causing distortion (flexible tray, poor handling)No proper provisionalization (tissue collapse, sensitivity, drifting)Open margins on delivery (not detected/accepted)Overcontoured crown emergence profile (plaque trap)Occlusal high points left unadjustedWrong occlusal scheme in full-mouth / multi-unit cases

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